Why Grander ?
Water's Role in Nature? Why Grander® Technology?
Many of us know the body is 55% - 70% water as a whole, depending on various factors, and that even higher concentrations of water are to be found in individual tissues. The brain, for instance, is more than 70% water, as are muscles, skin, and many organs.
What is all this water doing?
 What we often think the water is doing, is filling up our cells, tissues, organs, arteries and veins, and generally being a very good liquid stock for the soup of Life. This is the soup? model, or the ?old model?. In this model water is the inert environment within which the real players dance- the real players being the proteins, enzymes, DNA, hormones, and other such biomolecules. There is nothing special about the water, other than its ability to dissolve and transport so many different types of substances.
The Soup Model informs our thoughts about water- in particular about how it should be treated. For example, one of the strongest implications of the Soup Model is that the most important aspect of water quality is what is in it. What are the ingredients in the soup? At the same time, the idea that water itself has a direct, active influence upon how living processes unfold, or variable properties not related to the ingredients it contains, is meaningless in the Soup Model.
Today, however, observations of scientists that cannot be explained by the Soup Model are piling up. In fact, we know from direct observation that the Soup Model is simply not fully correct. What, then, is the ?new model??
In the new model, water is an energy-transforming, information propagating, liquid crystalline material that serves as catalyst, communicator, and orchestrator of living processes. For the time being, we'll call it the ?Orchestrator Model?. As Dr. Grigoriy Andrievsky, Senior Scientist of the Institute of Single Crystals, NAS in the Ukraine, says, ?Life is carbon containing solids dancing to the tune of ordered structures of water.?
In other words, it is not only the biomolecules that are important, but the active properties and dynamics of water itself. They both have vital roles to play. There is a lot more to be said about the emerging knowledge regarding water's multi-faceted roles in the environment and in living organisms.
Here are a few highlights:
Water amplifies and transforms energetic signals from the environment. In one study, scientists showed that water near to a person received and amplified the electromagnetic pulse of the human heart. Furthermore, not all waters possess the same abilities in this regard. Also, researchers such as Dr. Vladimir Voeikov and Dr. Emilio DelGiudice have suggested that water is capable of transforming low-grade forms of energy into higher-grade forms utilized by the body.
Water spontaneously forms coherent structures, or domains. Dr. Emilio DelGiudice has shown that current theories in physics point to water?s natural ability to form ?packets? of molecules that resonate like one single entity. He suggests that such packets have the capacity to store and release energy and information to biological processes, and to act like a catalyst to biochemical reactions. Moving beyond theory, Dr. Mae-Wan Ho has developed a novel microscopy technique showing clearly the existence of coherent molecular domains in the tissue of living cells.
Biological water, e.g. water within cells and tissues, possesses a liquid crystalline structure. Dr. Gerald Pollack is one researcher who has shown that water near hydrophilic surfaces forms extended, stable structures that are highly organized. They are not like a soup at all. This begs the question, how do the biomolecules in our bodies interact, if they are not swimming in the freedom of a random soup, but surrounding by ordered structures of water?
Water mediates biochemical reactions in the body. Dr. Mae-Wan Ho suggests the answer to this dilemma is in water structures themselves. Due to their collective, coherent order, they are capable of transmitting signals from nearby biomolecules, which ?activates? them. Instead of reactants actually coming together and ?touching?, like the Soup Model would suggest, these molecules undergo chemical changes on each end of structured chains of water, with the water acting as the intermediary. The water donates or receives electrons to the reactants, serving as a catalyst to the process. Additionally, water structures provide the scaffolding for the formation of complex proteins, and may even serve as ?superconductors? of protons over long range distances in the body.
What does all of this imply for our understanding of water quality?
The short answer is that the Soup Model is incomplete. Water quality depends not only upon the ingredients your glass of water contains, but upon the active energetic processes taking place and the types of structures that exist within the water. While ensuring your water does not contain pathogenic bacteria or toxic chemicals remains vitally important, these steps alone do not produce water of the highest quality.
Absolute top quality water depends upon biological, chemical, and physical factors, and also on the ways they work together. The Soup Model addresses a few of the biological and chemical factors, and has given rise to various filtration and chemical processing technologies to manage them. However, these approaches do not even attempt to ensure the water's internal energetic processes are in a valuable condition.
This is the purpose of the Grander® Technology.
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